Farabella Tagliatelle

Farabella is a premium Italian brand specializing in gluten-free food products, particularly pasta. The brand's heritage is deeply rooted in the village of Fara San Martino, Abruzzo, a location world-famous for its long-standing pasta-making tradition. The region's unique geography, near the Majella National Park, provides the pure spring water used in the production process.

The brand is owned and manufactured by BioAlimenta S.r.l., a company founded in the early 2000s to combine traditional Italian craftsmanship with modern scientific innovation to serve the needs of those with celiac disease or gluten intolerance. BioAlimenta maintains its own specialized production facilities in Fara San Martino to ensure zero risk of cross-contamination. Today, the brand remains under the private ownership of the company in Italy.