Bergader Bavaria blu cheese

Origin and Heritage

Bavaria blu is a premium double-cream soft cheese that was originally created in 1972. It is a unique specialty from the Bavarian Alps in Germany, combining the creamy texture of Camembert with the sharp accents of blue mold. The brand is deeply rooted in German dairy traditions and is produced using regional milk from the foothills of the Alps.

Manufacturing and Ownership

The product is manufactured by Bergader Privatkäserei GmbH, a family-owned company based in Waging am See, Upper Bavaria. Since its founding by Basil Weixler in 1902, the company has remained independent and continues to be managed by the descendants of the founder. Bergader is known for its high-quality standards and commitment to traditional cheese-making craftsmanship without being part of a larger international conglomerate.