il Pesto di Pra' Salsa di Noci

Il Pesto di Pra' is a renowned brand originating from Pra', a district of Genoa in the Liguria region of Italy. The company, Bruzzone & Ferrari, was founded based on deep-rooted agricultural traditions in a location famous for producing high-quality Genovese Basil PDO. While most recognized for their traditional pesto, they also produce classic Ligurian condiments such as this 'Salsa di Noci' (Walnut Sauce).

The product is manufactured entirely in Italy, specifically in Genoa (Liguria), maintaining local artisanal standards. The brand remains family-owned by the Bruzzone and Ferrari families, preserving its status as a boutique producer of premium regional specialty foods. As of 2026, the company continues to operate independently as an authentic representative of Ligurian culinary heritage.