Ayala Lentejas Pardinas

Ayala is a historic Spanish brand founded in 1960 that specializes in the production and distribution of high-quality legumes, such as lentils, chickpeas, and beans. The brand is deeply rooted in the Castilian tradition of pulse cultivation.

The 'Lentejas Pardinas' shown are primarily sourced and processed in Spain, particularly in the regions of Castilla y León, which are famous for this variety of small, brown lentils. Legumbres Ayala is currently managed by the consolidated group Legumbres Ayala S.A., which remains the ultimate owner. The company maintains a strong focus on traditional sorting and cleaning processes to ensure the consistency and culinary quality of their products in the Spanish market.