Arnott's Scotch Finger

Brand History and Heritage

Arnott's is an iconic Australian brand with a legacy dating back to 1865 when William Arnott opened his first bakery in Newcastle, New South Wales. The Scotch Finger biscuit is one of its most legendary products, famous for its 'snap' and rich buttery texture. It has become a staple in Australian households for over a century.

Owership and Transition

While Arnott's remains a symbol of Australian culinary culture, its ownership has transitioned to international entities over the decades. After being owned by the American company Campbell Soup Company for several years, the brand was acquired in 2019 by KKR (Kohlberg Kravis Roberts & Co. L.P.), a leading global investment firm headquartered in the United States. Despite this international ownership, Arnott's maintains its core operations and headquarters in Australia.

Manufacturing and Local Production

Arnott's continues to maintain a strong manufacturing presence within Australia. Its primary bakeries are located in Sydney (Huntingwood), Brisbane (Virginia), and Adelaide (Marleston). The majority of Arnott's products sold in Australia, including the Scotch Finger, are produced locally using high-quality ingredients, supporting local farmers and domestic supply chains.