Ybarra Salsa Jalapeño Asado

Ybarra is a historic Spanish food brand founded in 1842 by Jose Maria de Ybarra in Seville. Originally focused on high-quality olive oil, the company has expanded its portfolio over nearly two centuries to include a wide range of sauces, mayonnaises, and vinegars. This specific 'Experience' range Jalapeño sauce is manufactured in Dos Hermanas (Seville), Spain, reflecting the brand's long-standing connection to its Andalusian roots.

Currently, the brand is managed under Grupo Ybarra Alimentación S.L., which is a joint venture formed in 2009 between the founding Ybarra family (Hijos de Ybarra) and the Migasa Group. This partnership combines centuries of brand heritage with modern industrial expertise in oil processing and distribution, ensuring Ybarra remains a staple brand in Spanish kitchens and an international exporter of Mediterranean flavors.