Masło Ekstra Osełka

Masło Ekstra Osełka is a traditional Polish butter product known for its high fat content (typically 82%) and classic manufacturing process in churns. The brand is deeply rooted in the Polish dairy tradition, emphasizing quality and natural ingredients. It is primarily produced in Poland using milk sourced from local farms.

The brand and product are owned and manufactured by the Polish dairy cooperative OSM (Okręgowa Spółdzielnia Mleczarska) in Garwolin. As a cooperative, it is owned by the local dairy farmers who supply the milk, ensuring that the brand remains under Polish ownership and supports the regional agricultural economy. The company has a long history in the Masovian region, focusing on traditional dairy products like butter, milk, and cottage cheese.