Angostura Aromatic Bitters

Angostura Aromatic Bitters is a world-renowned botanical flavoring agent essential for modern mixology. The product's history traces back to 1824 when Dr. Johann Siegert, a German surgeon serving in Simón Bolívar's army, developed the formula as a medicinal remedy for digestive issues in the town of Angostura, Venezuela. Due to political instability, the family moved the operation to Port of Spain, Trinidad, in 1875.

Today, the brand is owned and manufactured exclusively by Angostura Limited. While the secret recipe remains one of the beverage industry's most protected assets, the product's distinctive oversized label and yellow cap have become iconic symbols in bars worldwide. The company has expanded its portfolio significantly since its inception, now producing a range of premium rums and orange bitters while maintaining its legacy as a cornerstone of Caribbean industry.