Cadbury Dairy Milk Creme Egg Block

Cadbury Dairy Milk is one of the world's most iconic chocolate brands, originating in the United Kingdom in 1905. The Creme Egg inspired block combines the classic milk chocolate with the fondant filling synonymous with the seasonal Easter treat. For the Australian market, these products are most commonly manufactured at Cadbury's historic Claremont factory in Tasmania, although global demand means production also occurs in various international facilities.

Historically, Cadbury was a family-owned British business before merging with Schweppes to form Cadbury Schweppes in 1969. In 2010, the company was famously acquired by the American conglomerate Kraft Foods. Following a corporate spin-off in 2012, the snacks and confectionery division became part of Mondelez International. Today, Mondelez remains the ultimate global owner, overseeing the brand's expansive portfolio from its headquarters in the United States while maintaining local operations through Mondelez Australia.