Bob's Red Mill Organic Whole Wheat Flour

Bob's Red Mill is a highly recognized American brand specializing in whole-grain foods and baking products. Founded in 1978 by Bob Moore and his wife Charlee in Milwaukie, Oregon, the company built its reputation on stone-ground grains using traditional quartz millstones. The flour shown in the image is organic and 100% stone-ground, reflecting the brand's commitment to traditional processing methods.

In a significant move for corporate structure, the company transitioned to being 100% employee-owned through an Employee Stock Ownership Plan (ESOP) starting in 2010. This ensures that the primary 'ultimate owners' are the workers themselves, maintaining the company's independence from large multinational conglomerates. Manufacturing remains centered in the United States, specifically at their headquarters and production facility in Milwaukie, Oregon.