John West Salmon in Olive Oil Blend

John West is one of the most iconic names in the preserved seafood industry, originally established in the United Kingdom in 1857. The brand has evolved significantly over the centuries from its roots as a cannery in Liverpool to a global leader in canned fish products. Today, John West is well-known for its commitment to sustainability, often featuring labels like the Marine Stewardship Council (MSC) certification visible on its packaging to ensure wild-caught seafood is sourced responsibly.

While the brand originated in the UK, its distribution and manufacturing are now widespread. Products sold under the John West label in Australia and Southeast Asia are typically managed separately from the European operations. The high-quality salmon and sardines are sourced from various international waters and processed in multiple countries across Asia and Europe depending on the specific product line and market requirements.

Since 2010, the John West brand has been owned by Thai Union Group, a global seafood powerhouse headquartered in Thailand. This acquisition brought John West into a portfolio that includes other major labels like Chicken of the Sea. However, in the Australian market, the brand is operated by Simplot Australia under a license agreement, acting as the local distributor and manufacturer for the region.