Recla Servelade Original Südtirol

Recla Servelade is a premium specialty sausage produced in the South Tyrol region of northern Italy. The brand is deeply rooted in Alpine traditions, focusing on high-quality pork cuts and traditional smoking methods using beech wood. This specific product, 'Servelade', is a classic cooked sausage often enjoyed grilled or pan-fried.

The Recla family has been operating in the meat industry for generations, establishing their main production facility in Silandro, Val Venosta. They are renowned for their speck and cured meat products, maintaining strict quality controls and adhering to regional recipes produced within the unique climate of the Italian Alps. Ownership remains with the Recla family, emphasizing their commitment to regionality and authentic South Tyrolean craftsmanship.