Maggi Kjøttbuljong beef bouillon

Maggi is one of the world's most recognized food brands, specializing in seasonings, instant soups, and noodles. This specific product, Maggi Kjøttbuljong, is a meat-based bouillon cube designed for the Scandinavian market, widely used to add depth and umami flavor to soups, stews, and sauces.

The Maggi brand was founded in Switzerland in 1884 by Julius Maggi, a pioneer in industrial food production who aimed to provide nutritious, easy-to-prepare meals for working families. His invention of the bouillon cube and liquid seasoning revolutionized domestic cooking. In 1947, the Maggi company merged with Nestlé, where it remains a core brand in their global portfolio.

Today, Maggi products are manufactured in dozens of factories around the world to meet local tastes and supply chain requirements. While the brand is Swiss in origin, the ultimate owner is Nestlé S.A., headquartered in Vevey, Switzerland, which manages the brand's distribution through various regional subsidiaries, such as Nestlé Norge in Norway.