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Pågen is Sweden's leading bakery brand, widely recognized for its high-quality bread, rolls, and pastries. Founded in 1878 by Anders and Matilda Påhlsson in Malmö, the brand started as a small local bakery and grew into a major international exporter, famous for products like Pågen Gifflar and Lingongrova.
The company remains a family-owned business, maintaining its heritage through the Påhlsson family's ownership. Production is centralized in modern bakeries located in Malmö and Gothenburg, Sweden, with a presence in Denmark to serve the Nordic and European markets. Pågen is known for its commitment to using Swedish flour and traditional baking methods, ensuring a distinct quality and taste that has made it a staple in Swedish households for generations.
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