GrissinBon Le Fresche Biscotte Integrali

GrissinBon is a renowned Italian company founded in 1965 in the province of Reggio Emilia. It specializes in the production of baked goods, including breadsticks, rusks, and croutons. The product shown, 'Le Fresche Biscotte', is part of their specialty line of toasted rusks, which are manufactured in Italy using local ingredients like Italian wholemeal flour and extra virgin olive oil.

The brand has grown from a local bakery to a national and international leader in the bakery sector, maintaining its headquarters in Sant'Ilario d'Enza. It remains an independent family-owned Italian business, operating through its own manufacturing facilities to ensure quality control across its supply chain.