Antica Riseria Ferron Vialone Nano Rice

Antica Riseria Ferron is a prestigious Italian rice producer with deep historical roots dating back to the 17th century. The product shown is the Vialone Nano variety, specifically a 'Semilavorato' (semi-processed) version, which is highly regarded for its ability to absorb liquids while maintaining a firm texture, making it a favorite for traditional Veneto-style risottos. It is grown and processed in the Isola della Scala region of Italy, an area famous for its rice production.

The brand has been managed by the Ferron family for generations, maintaining a commitment to artisan techniques and the ancient 'pila' milling method. This focus on traditional quality over mass production has established Ferron as a top-tier brand in the culinary world, frequently used by professional chefs. The Ferron family remains the ultimate owner and operator of the business, ensuring the preservation of the geographic and cultural heritage associated with Veronese rice.