Donuts Glacé

Donuts is an iconic brand deeply rooted in Spanish culture, originally launched in 1962 by businessman Andreu Costafreda. After visiting the United States and discovering the 'doughnut' machine, he adapted the recipe to create a unique version tailored to the Spanish palate, creating the famous Glacé coating.

Today, the brand is manufactured and distributed primarily in Spain by Bimbo Donuts Iberia. This entity is a subsidiary of Grupo Bimbo, a Mexican multinational that is the largest baking company in the world. Despite its Mexican ownership, the production remains local to ensure freshness and regional market dominance.