Grissin Bon Le Fresche Biscottate Integrali BIO

Grissin Bon Le Fresche Biscottate Integrali BIO is a premium bakery product consisting of organic wholemeal rusks. Produced by Grissin Bon, a leading Italian company in the bread substitutes market, this specific line emphasizes health and quality, featuring 100% Italian whole wheat flour and extra virgin olive oil. The brand is deeply rooted in the Italian culinary tradition of Reggio Emilia.

Since its founding in the 1960s, Grissin Bon has remained a family-controlled Italian entity. The product is manufactured in Italy, primarily at their facilities in Sant'Ilario d'Enza and Calerno. The brand has gained international recognition for its unique double-packaging system designed to preserve the freshness and aroma of the rusks, marketed as 'leFrescheBiscottate'.