Felicia Pasta

Felicia is an Italian food brand specializing in high-quality, gluten-free, and organic pastas. Founded in Gravina in Puglia, Italy, the brand is known for utilizing diverse raw materials beyond traditional wheat, such as buckwheat, brown rice, oats, lentils, and peas to create innovative dietary products.

The brand is manufactured locally in Italy at one of Europe's largest specialized gluten-free pasta factories. This facility ensures that all products are free from cross-contamination, maintaining strict health and safety standards for celiac and health-conscious consumers worldwide.

Felicia is owned by Andriani S.p.A. Società Benefit, a leading Italian company in the health food sector. Under Andriani's leadership, the brand has expanded its global presence, focusing on sustainability and circular economy practices within the food industry.