Bolletje Roggebrood Fries

Bolletje Roggebrood Fries is a traditional Frisian-style rye bread, a staple of Dutch breakfast and lunch culture. Known for its dark, dense texture and slightly sweet, earthy flavor, this variety is produced without preservatives, adhering to long-standing Dutch baking traditions established in the 19th century.

The brand Bolletje was founded in Almelo, Netherlands, and remains one of the most iconic Dutch bakeries. For centuries, it has been synonymous with 'beschuit' (rusks) and varied bread products. While Bolletje was historically a family-owned enterprise, it was acquired by the German Borggreve group, which has maintained the brand's Dutch heritage while expanding its production capabilities within the European market. Most Bolletje products are manufactured in their primary facilities in Almelo and Heerde.