Schär Lantknäcke crispbread

Schär Lantknäcke is a gluten-free crispbread specifically tailored for consumers with celiac disease or gluten intolerance. Although the Schär brand is Italian in origin, this specific product is proudly manufactured in Sweden, reflecting the country's long-standing tradition of producing high-quality 'knäckebröd'.

The brand is owned by Dr. Schär AG / SPA, a global leader in the gluten-free food market. Founded in South Tyrol, the company has expanded its production footprint across Europe to utilize regional expertise. By baking this product in Sweden, Schär combines its specialized gluten-free formulas with authentic Swedish baking techniques to deliver a thin and crispy texture traditional to Scandinavian crispbreads.