Nestlé Aero aerated chocolate

Aero is a globally recognized chocolate brand famous for its unique bubbly texture. It was originally launched by Rowntree's in the United Kingdom in 1935. The product is created using a patented process that traps air bubbles inside the chocolate, providing a light and smooth melting sensation.

Following the acquisition of Rowntree's in 1988, the brand became a core part of the Nestlé portfolio. Today, it is produced in several countries, including the United Kingdom (at the historic York factory), Canada, Australia, and South Africa, ensuring local supply to various international markets.

As of 2024 and beyond, Nestlé remains the ultimate owner of the brand. Headquartered in Vevey, Switzerland, Nestlé is the world's largest food and beverage company, managing a vast range of products across confectionery, dairy, and nutrition sectors globally.