Made O'Meter
Discover where a brand or product originates
Gallo is Spain's leading pasta brand, established by José Espona in 1946. The brand revolutionized the Spanish market by introducing durum wheat pasta, which maintains its texture better than traditional soft wheat varieties.
Today, the product is primarily manufactured in Spain, specifically at their large production facilities in El Carpio (Córdoba) and Granollers (Barcelona). The brand remains under the control of the private equity firm ProA Capital, which acquired a majority stake in 2019, ensuring its continued operation as an independent Spanish food powerhouse.
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