Bulla Lactose Free Light Sour Cream

Bulla Dairy Foods is one of Australia's oldest and largest family-owned dairy companies. The brand was founded in 1910 when the Sloan and Anderson families began cream production in the town of Bulla, Victoria. Over a century later, the company remains 100% Australian owned and continues to be managed by the same three founding families: the Sloans, Andersons, and Colbys.

This specific lactose-free light sour cream is manufactured in Australia, typically at the company's production facilities in Colac, Victoria. Bulla prides itself on using fresh Australian milk and cream sourced from local dairy farms. The company has evolved from a small cream producer into a major manufacturer of ice cream, yogurt, cream, and cheese, maintaining a significant presence in the Australian retail and food service markets.