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Läderach is a renowned Swiss chocolatier famous for its high-quality, artisanal pralines and 'FrischSchoggi' (fresh chocolate). Founded in 1962 in Glarus, Switzerland, the company remains a family-owned enterprise that prides itself on controlling the entire production chain from bean to finished product.
All of Läderach's chocolate production takes place exclusively in Switzerland, specifically at their facilities in Ennenda and Bilten. This centralized manufacturing ensures consistent quality and adheres to the strict standards associated with Swiss chocolate traditions. The brand has expanded significantly globally, opening boutiques in Europe, North America, and Asia while maintaining its private ownership structure under the Läderach family.
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