Knorr Hühner Kraftbouillon

Knorr is one of the most recognized food brands globally, born in Heilbronn, Germany, in 1838. Founded by Carl Heinrich Knorr, the brand pioneered the preservation of vegetable and meat flavors through specialized drying processes, initially focusing on coffee and dried vegetables before revolutionizing the market with bouillon cubes and dehydrated soups.

Throughout the 20th century, Knorr became a staple in households worldwide. Today, it is a key pillar of Unilever's food portfolio. While the brand has its historic roots in Germany, its manufacturing is highly decentralized to serve local markets; however, for the German market, much of the production remains centered in European facilities that maintain the specific recipe standards required for regional tastes. The ultimate ownership lies with Unilever, a global consumer goods conglomerate headquartered in the United Kingdom, which oversees the brand's sustainability initiatives and global distribution networks.