ColaCao Cero cocoa drink

ColaCao is one of the most iconic and beloved brands in Spain, known for its soluble cocoa powder that is a staple in Spanish breakfasts. Originally introduced in 1945 by the company Nutrexpa, it became famous for its unique texture and the grains or 'grumitos' that form when mixed with milk. Unlike many competitors, it is traditionally made with natural cocoa without any chemical treatments.

The product is manufactured in Spain, primarily at the company's facilities in Parets del Vallès (Barcelona). Following a corporate split in 2015, the brand moved under the ownership of the Idilia Foods group. Today, it remains a family-owned Spanish entity, maintaining its position as a market leader in the Spanish cocoa drink segment through innovation while preserving its original heritage and recipe.