Gullón Maria Biscuits

Gullón is one of Europe's leading biscuit manufacturers. The brand originated in 1892 when Manuel Gullón founded the company in Aguilar de Campoo, Spain. Since its inception, the company has remained a family-owned enterprise, which is a rarity for its size in the global food industry.

Manufacturing is primarily centered in its massive production facilities in Aguilar de Campoo (Palencia), Spain, which are among the largest and most automated biscuit factories in Europe. The 'Maria' biscuit style itself is a traditional type of biscuit similar to a rich tea biscuit, widely consumed across Europe and Latin America. Gullón is particularly noted for its commitment to health-oriented products, including sugar-free and gluten-free varieties, while maintaining the traditional family ownership that started over a century ago.