Milola gluten-free cookies

Milola is an artisanal Spanish brand specializing in premium gluten-free, dairy-free, and refined-sugar-free cookies and baked goods. Founded by Alba Molas, the brand emerged from a personal need for high-quality, healthy gluten-free options and is rooted in the Mediterranean culinary tradition.

The products are crafted in a dedicated grain-free facility located near Barcelona, Spain, ensuring the highest standards of food safety for people with celiac disease or gluten intolerances. Milola has remained an independent family-owned boutique operation, focusing on natural ingredients and traditional slow-baking techniques while growing its presence in specialty food markets across Europe and North America.