Simón Coll chocolate

Simón Coll is a prestigious Spanish chocolatier with a heritage dating back to 1840. Founded in Sant Sadurní d'Anoia, Barcelona, the company has remained a family-owned enterprise for six generations, specializing in traditional bean-to-bar chocolate production.

The brand is renowned for controlling the entire production process, from selecting cocoa beans in Africa and America to roasting and manufacturing the final product in their historic facilities. Unlike many large confectionery brands that have been acquired by global conglomerates, Simón Coll maintains its independence and continues to operate as a family business, ensuring the preservation of artisanal techniques and high-quality ingredients.