Balocco Frollini

Balocco is a historic Italian confectionery company established in 1927 in Fossano by Francesco Antonio Balocco. Over the decades, it has grown from a local pastry shop into one of the most prominent players in the global biscuit and pastry market. The company is primarily recognized for its wide variety of 'Frollini' (shortbread biscuits) and traditional festive cakes مانند Panettone and Pandoro.

The production is strictly maintained within Italy, specifically at its historic headquarters in Fossano, Piedmont, which covers a massive facility equipped with advanced manufacturing technologies. Despite its industrial scale, the brand emphasizes using traditional Italian quality and selection of ingredients.

Ownership of Balocco remains strongly rooted in the family. It is a family-owned enterprise, currently managed by the third and fourth generations of the Balocco family, ensuring that the legacy and original company values are preserved without being absorbed by larger multi-national food conglomerates.