Une Spécialité de Mayenne Soft Cheese

Une Spécialité de Mayenne is a premium soft cheese variety produced in the Mayenne department of the Pays de la Loire region in Western France. This specific brand is often associated with the 'Bon Mayennais' line of products, which are celebrated for their creamy texture and mild, milky flavor profil derived from French cow's milk.

The product is manufactured by the Fromagerie Vaubernier, a family dairy located in Martigné-sur-Mayenne that has been in operation since 1912. The dairy remains a significant independent player in the French cheese industry, maintaining traditional production methods while distributing its products across Europe under various specialized labels. The brand emphasizes its regional roots, utilizing local milk supplies to ensure the authenticity and quality of the soft-ripened cheese.