Maggi Suppebuljong

Maggi is one of the world's most recognized culinary brands, synonymous with instant soups, bouillons, and seasonings. The brand was founded in Switzerland in 1884 by Julius Maggi, who revolutionized the food industry by developing nutritious, easy-to-prepare legume meals and the iconic Maggi liquid seasoning to help working families.

Today, Maggi is a global powerhouse under the ownership of Nestlé, which acquired the brand in 1947. Because of its massive global presence, production is decentralized across a vast network of factories. For the Scandinavian and European markets, products like this vegetable bouillon are typically manufactured in regional facilities in countries such as Poland or Germany, though the brand operates factories on nearly every continent to serve local tastes and demands.