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Boella & Sorrisi is a renowned Italian chocolatier based in the Piedmont region, specifically in Turin, a city famous for its chocolate heritage. The brand was born from the merger of two historic confectionery traditions: the Boella family, who began their artisan pastry and chocolate shop in 1885, and the Sorrisi company, founded in 1939. This specific Crema Gianduia highlights the use of 'Nocciola Piemonte IGP', which signifies a protected geographical indication for hazelnuts grown in Piedmont, ensuring the highest quality and authentic local flavor.
The product is manufactured entirely in Italy at the company's production facility in Turin. The brand is currently owned and operated by the descendants of the original founding families, remaining a family-run business that focuses on maintaining traditional artisanal methods while being a global ambassador for Italian Gianduia. There is no large multinational parent company, as Boella & Sorrisi remains an independent boutique producer.
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