Cambozola Blue Cheese

Cambozola is a renowned German brand of triple-cream blue cheese. It was originally created in the 1970s by the company Champignon Hofmeister, which still owns and produces the brand today. The product is primarily manufactured at their production facilities in Lauben and surrounding regions in Bavaria, Germany. Cambozola is famous for combining the creamy texture of Camembert with the sharp, distinctive flavor of blue cheese (Gorgonzola style), making it a staple in the international cheese market. The brand is managed under the family-owned Kaserei Champignon Hofmeister Group, which is headquartered in Heising, Germany.