Emmi Le Gruyère AOP Cave-Aged Cheese

Emmi Le Gruyère AOP is a premium, cave-aged Swiss cheese that carries the protected designation of origin (AOP) status. This status ensures that the cheese is produced using traditional methods and raw milk within its designated region in Switzerland, specifically the Gruyère district. The product shown is specifically aged for over 12 months in sandstone caves, which provides it with a unique microflora and distinct salty, nutty flavor profile.

The brand is a flagship offering of Emmi, a company with deep roots in Swiss agricultural history. While the product is distributed in the United States by Emmi Roth USA, Inc., based in Wisconsin, the cheese itself remains a strictly Swiss-manufactured product. The brand is globally recognized for maintaining high standards of quality, being naturally gluten-free and lactose-free through the natural aging process.