Volpi Prosciutto Cotto

Volpi is a historic brand specializing in premium Italian charcuterie. Originally established by John Volpi in St. Louis, Missouri, in 1902, the brand continues to honor traditional Italian curing techniques. While the brand has deep American roots, many of its specific specialty items, such as certain Prosciutto varieties, are manufactured in Italy to maintain authentic quality standards and geographical indications.

The product is managed by the original family company, Volpi Foods, which remains a privately owned entity. The packaging features the 'QS' (Quality Scheme for Food) seal, which is a German inspection system for food safety from farm to shop, indicating that this specific unit was intended for the European market and meets rigorous safety standards.