SPAM canned meat

SPAM is a global culinary icon that originated in the United States during the Great Depression. It was introduced in 1937 by Hormel Foods as a way to market pork shoulder, which was then an underutilized and unprofitable cut of meat. The name, famously a portmanteau of 'spiced ham,' was chosen through a naming contest won by Ken Daigneau. The product gained worldwide fame during World War II, when over 100 million pounds were shipped to Allied troops due to its long shelf life and portability.

While its primary production remains centered at the Hormel Foods headquarters in Austin, Minnesota (frequently referred to as 'Spamtown, USA'), the product is manufactured in several locations globally to meet local demand. Notable production facilities exist in the United States (Fremont, Nebraska), and through international partnerships and subsidiaries in South Korea, the Philippines, and Denmark. Ownership has remained consistent since its inception; the brand is wholly owned by Hormel Foods Corporation, an American multinational food processing company that oversees a vast portfolio of retail brands.