Bauli Il Panettone di Verona

Bauli Il Panettone di Verona is a quintessential Italian holiday cake, deeply rooted in the culinary traditions of Verona. The brand was founded in 1922 by Ruggero Bauli, who started with a small artisan pastry shop and eventually transformed it into a global leader in the confectionery industry. Known for its soft texture and natural leavening process, Bauli's panettone remains a staple of Italian Christmas celebrations.

The product is primarily manufactured in Italy across several specialized production facilities, including those in Castel d'Azzano and San Martino Buon Albergo. While Bauli has expanded its manufacturing footprint to include a facility in India to serve Southeast Asian markets, the core panettone products for European and international export are still produced in their historic Italian home.

Today, the Bauli Group remains a family-owned enterprise, with the third generation of the Bauli family maintaining control. The company has grown through strategic acquisitions of other iconic Italian brands such as Motta, Alemagna, and Bistefani, cementing its status as the 'Ultimate Owner' of traditional Italian festive treats. As of 2026, the company continues to operate as an independent entity headquartered in Italy.