Lotus Biscoff Sandwich Biscuits

Lotus Biscoff is a globally recognized brand celebrated for its unique caramelized flavor profile and crunchy texture. The brand's journey began in 1932 in a small bakery in Lembeke, Belgium, where baker Jan Boone Sr. perfected the recipe for speculoos—a traditional spiced biscuit. To emphasize the product's natural pairing with a cup of coffee, the name was later changed to 'Biscoff', a portmanteau of the words 'biscuit' and 'coffee'.

Today, the product seen in the image, likely the Biscoff Sandwich variant, continues to be produced primarily in Belgium. The brand is still owned and managed by the descendants of the original founder through Lotus Bakeries, a publicly traded company that has successfully transformed a local Belgian specialty into a global household name. The company maintains its heritage while expanding its production capabilities to meet international demand, remaining headquartered in the same town where the first biscuit was baked.