Kavli Lett Majones

Kavli Lett Majones is a popular Norwegian condiment produced by the Kavli Group. The brand was originally founded in 1893 by Olav Kavli in Bergen, Norway, initially as a small cheese store. The company gained international recognition after inventing the world's first spreadable cheese in 1924, eventually expanding its portfolio into various food categories including mayonnaise and other dressings.

Today, the brand is unique in its ownership structure. Since 1962, the Kavli Group has been owned by the Kavli Trust (Kavlifondet), a charitable foundation. This means that all profits from the sale of Kavli products that are not reinvested in the company are donated to humanitarian work, scientific research, and cultural projects. The product shown is specifically the 'Lett' (light) version of their mayonnaise, manufactured at their facilities in Norway to serve the Scandinavian market.