Olive Green Organics 3 Grain Penne

Olive Green Organics 3 Grain Penne is a gluten-free and organic pasta alternative crafted from a blend of brown rice, quinoa, and amaranth. The product is manufactured in Bolivia at a certified fair-trade and ethical processing facility. This facility is notable for its social impact programs, including high employment rates for women, support for new mothers in the workplace, and inclusive employment opportunities for people with disabilities.

The brand Olive Green Organics was founded in 2003 by Camilla Mahony, an Australian lawyer turned food entrepreneur who sought to import high-quality, ethically sourced organic products to the Australian market. Based in Sydney, the brand remains a family-owned Australian business under the ownership of Olive Green Organics Pty Ltd. The company focuses on sustainable sourcing, primarily obtaining its Andean grains from Bolivia and rice from Argentina to ensure authenticity and low environmental impact.