Elda Spalmabile di Ricotta (Spreadable Ricotta Cheese)

Elda Spalmabile di Ricotta is a fresh spreadable dairy product produced by Caseificio Elda Srl, a company deeply rooted in the Italian dairy tradition. The history of the brand dates back to 1917, when Giuseppe Zerbato began producing cheese in the mountains between Verona and Vicenza. In 1990, the Zerbato brothers specialized their production entirely in ricotta and named the company 'Elda' in honor of their mother.

The product is manufactured in Italy at the company's facility in Vestenanova, Veneto. It is characterized by its light and creamy texture, made primarily from whey and milk cream. Today, Caseificio Elda is one of Italy's leading producers of ricotta and related fresh dairy products, maintaining its status as an independent, family-owned business managed by the Zerbato family.