Mavromatis Koum Quat liqueur

Mavromatis Koum Quat is a traditional fruit liqueur produced on the Greek island of Corfu. The beverage is crafted from kumquats, a small citrus fruit that has become a signature product of the island since its introduction in the early 20th century. The liqueur is known for its vibrant orange color and balanced sweet and tart citrus profile, often served chilled as a digestif or used in cocktails.

The brand was established in 1965 by the Mavromatis family, who started as a small local enterprise specialized in transforming the island's kumquat harvest into sweets and spirits. Over the decades, it has grown into a major producer, processing a significant portion of Corfu's kumquat crop. Despite its growth and modernization, the company remains an independent family-owned business, currently managed by the descendants of the founders. Production continues to take place exclusively at their distillery facilities located on Corfu, ensuring the product's authentic local heritage.