Thorfisk seafood

Thorfisk is a long-standing Danish seafood brand that specializes in the processing and distribution of whitefish, particularly cod and saithe. Founded in 1945 in Grenaa, Denmark, the brand has grown from a local supplier into a significant player in the European seafood market. Today, it operates as part of the Lerøy Seafood Denmark division.

Production for Thorfisk products occurs across several locations to ensure freshness and efficiency. While the brand's primary sales and administrative offices remain in Grenaa, processing facilities are notably located in Hanstholm, Denmark, where they handle fresh and frozen fish. Additionally, because the brand is integrated into the larger Lerøy Seafood Group network, sourcing and primary processing often take place in Norway and France, making the manufacturing origin multi-national.

In terms of ownership, Thorfisk A/S is a subsidiary of Lerøy Seafood Denmark A/S. The ultimate parent company is Lerøy Seafood Group ASA, a global leader in seafood headquartered in Bergen, Norway. This ownership structure connects Thorfisk to one of the world's most extensive seafood supply chains, spanning from Arctic fishing vessels to advanced processing plants across Europe.