Nestle Milo choc-malt powder

Milo is an iconic Australian chocolate and malt powder drink that has become a household staple since its creation in 1934. It was developed by Thomas Mayne, an industrial chemist at Nestlé, during the Great Depression to provide children with a nutrient-rich supplement. The product was famously launched at the Sydney Royal Easter Show and named after the legendary Greek athlete Milo of Croton to signify strength and energy.

The product is primarily manufactured at the Nestlé factory in Smithtown, New South Wales. This facility has been the home of Milo production for over 90 years and continues to supply the Australian and New Zealand markets. Nestlé has recently made significant investments in the Smithtown site to upgrade production lines and introduce more sustainable manufacturing practices, including the use of renewable energy sources.

While Milo was invented in Australia, it is owned by the Swiss multinational Nestlé, one of the world's largest food and beverage companies. The brand is managed locally by Nestlé Australia, ensuring it remains deeply rooted in Australian culture while benefiting from the global resources of its Swiss parent company.