YOEGGS Gusto Vaniglia

YOEGGS Gusto Vaniglia is an innovative protein-rich dessert made from 100% Italian egg whites. Developed as a healthy alternative to traditional dairy-based yogurts or puddings, this vanilla-flavored snack is naturally lactose-free, gluten-free, and contains zero fat or added sugars.

The brand was founded in Italy in 2017 (with official market presence growing from 2018) by chef Roberto Botturi, often referred to as a 'wellness chef.' The concept was born from the desire to transform egg whites into a creamy, yogurt-like texture using a specialized artisanal process that avoids artificial preservatives.

Ownership of the brand resides with Sunrise S.r.l., a private Italian company headquartered in Genoa. Production takes place in Italy, specifically at specialized facilities in Villareggia (Turin) and Montecavolo (Reggio Emilia). Despite its name, YOEGGS is distinct from plant-based startups like 'Yo Egg' based in the US; YOEGGS remains focused on high-quality animal protein derived from traceable Italian poultry farms.