Rigoni di Asiago Nocciolata

Nocciolata is a premium organic hazelnut spread with cocoa, celebrated for its smooth texture and high-quality ingredients including Tonda Romana hazelnuts. It prominently features a palm-oil-free recipe, positioning it as a gourmet alternative to mainstream spreads.

The brand is owned by Rigoni di Asiago, a family-run company that has deep roots in the Altopiano di Asiago in Northern Italy since the 1920s. The company maintains its traditional values while utilizing modern production facilities in Italy. Rigoni di Asiago remains an independent, family-owned entity as of 2026, continuing to expand its presence across international organic markets.