Black Sheep Coffee

Black Sheep Coffee is a prominent specialty coffee brand known for its bold approach to sourcing and its signature robusta beans. Founded in 2013 by Gabriel Shohet and Eirik Holth, the brand initially gained popularity in London for its unique mission to 'leave the herd behind' by offering specialty-grade Robusta coffee, challenging the industry's historical preference for Arabica.

Since its inception, Black Sheep Coffee has rapidly expanded its footprint across the United Kingdom and internationally, including locations in France, the Philippines, and the United Arab Emirates. While the company sources its beans from various coffee-producing regions worldwide, the roasting processes are often managed centrally to maintain quality standards across its growing franchise and corporate network.

Ownership of the brand remains primarily with its original founders, supported by private investment groups. The company maintains a strong independent image while scaling its operations into the global hospitality market, focusing on ethical sourcing and high-quality retail experiences.