Divella Lasagne all'uovo

Divella is a storied Italian brand synonymous with the Mediterranean diet and the art of pasta making. Established in 1890 in Rutigliano, near Bari, the brand began when Francesco Divella opened his first flour mill. Since its inception, the company has remained deeply rooted in the Puglia region of Italy, where it processes durum wheat to create a wide variety of pasta shapes, flours, and biscuits.

This specific product, Lasagne all'uovo, is a dry egg pasta made using traditional methods. The packaging indicates it is a 'Product of Italy,' reflecting the brand's commitment to local manufacturing. Divella remains a family-owned enterprise, with the fourth generation of the Divella family actively managing the company operations. It has grown into a global brand, exporting its products to over 100 countries while maintaining its headquarters and primary production facilities in Italy.